Gelato-go expands with its fourth South Florida Franchising agreement

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Gelato-go signs its third South Florida’s franchising agreement last week for Weston, Florida. Gelato-go’s strategic growth plan constitutes new franchisees to pioneer Gelato-go’s healthy Italian Gelato across Florida, and California.

Gelato-go’s Franchise owners, Gerson Leite de Oliveira, is originally from Brazil and will move to the US in the next months with an E2 investor Visa. This is just another step into Gelato-go’s Florida’s market development – while the next Gelato-go’s franchise location to celebrate their grand opening is Sarasota, slated to open around the end of June.

Gerson is very excited for this new venture and believes Weston is the perfect location for a Gelato-go franchise: he’s still working on a couple of options in highly visited venues of this affluent community located in Weston Commons or in Weston Town Center.

“We are looking forward to growing the Gelato-go’s brand throughout Weston,” says Gelato-go’s Franchisee, Gerson Leite de Oliveira. “We are passionate and excited about Gelato-go’s amazing product, and values.”

Gelato-go recently signed new franchising agreements for Miami, Fort Lauderdale Orlando and Sarasota.

About Gelato-go Healthy Italian Gelato

Our artisan gelato is special because we make our own Gelato base daily with fresh ingredients. We do not use industrial bases whatsoever. Our secret lies in the meticulous search of the components used in our recipes, some are imported from our homeland of Italy, and others from various regions of the world.
We use pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; as well as Valrhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve our customers a healthier product by using low fat milk, which does not contain artificial hormones or antibiotics.
Our Gelato flavors are subject to a continuous adjustment and elaboration, in order to guarantee the best quality in our products and the best of Gelato with the best ingredients. We usually make flavors with fruits of season, so when you visit us at a different time be sure you’ll find a lot of new stuff.

To find out more on owning a Gelato-go’s location, visit http://www.gelatogo.net/franchising-program/

 

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