Gelato-go signs its third South Florida’s franchising agreement last week for Weston, Florida. Gelato-go’s strategic growth plan constitutes new franchisees to pioneer Gelato-go’s healthy Italian Gelato across Florida, and California. Gelato-go’s Franchise owners, Gerson Leite de Oliveira, is originally from Brazil and will move to the US in the...Read More: Gelato-go expands with its fourth South Florida Franchising agreement
In the News
Nothing beats a bowl of sweet, smooth Gelato—well, except maybe a cone of it. When we can’t make it to one of our favorite ice cream parlors, we become big fans of restaurants who have home-made Gelato in their dessert menus. While some Miami chefs realize how hard it...Read More: Gelato-go becomes the official Gelato provider for 5 corporate brands
Due i fine settimana, dal 23 al 25 settembre e dal 30 al 2 ottobre, durante i quali Bronte si trasformerà ancora una volta nella vetrina per eccellenza di un prodotto conosciuto ormai in tutto il mondo. E tra innovazione e tradizione, nelle parole del sindaco, “la formula felicemente...Read More: Gelato-go partecipa alla Sagra del Pistacchio di Bronte 2016
This has been an incredible year for american ice cream. Here are the highlights we’ve seen so far and a few we have to look forward to. Because ice cream season isn’t over, even if summer almost is. January: The co-founder of Ben & Jerry’s, Ben Cohen, creates a...Read More: Is 2016 the best year for Ice cream? But Gelato is coming soon
Category: In the News
We were so happy to see the celebrity Mike Tyson, getting off a beautiful limousine and get two amazing Gelato at our store later this August!Read More: Mike Tyson visits Gelato-go!
When it comes to ice cream, gelato is red hot in the United States. A curiosity just a decade ago, it currently accounts for about 5% of the $14.3 billion U.S. ice cream market, with sales growth projected to hit 32.3% this year, based on data from industry source Euromonitor...Read More: The gelato market’s growth against ice cream’s in the U.S.
A temporary ice cream museum dedicated to all things ice cream is treating visitors to edible balloons, a Chocolate Chamber, a “swim” in a pool of faux rainbow sprinkles and, of course, scoops of heavenly ice cream. The museum is the brainchild of founder Maryellis Bunn, whose team has...Read More: The Ice cream museum in New York finally open to public
Everybody would like to be able to prepare his/her own ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose is the ice cream. Gelato is...Read More: How to prepare ice cream/gelato at home
Have you ever asked yourself: “Ice cream, gelato or frozen yogurt?” Some of you are answering “yes” to all, but what’s the healthiest and yummier answer? Since gelato is Italian for ice cream, if you go to Italy and ask if you should have gelato or ice cream, they...Read More: Gelato VS Ice cream VS Frozen Yogurt – which one is better?
Nothing beats a bowl of sweet, smooth Gelato—well, except maybe a cone of it. When we can’t make it to one of our favorite ice cream parlors, we become big fans of restaurants who have home-made gelato in their dessert menus. While some Miami chefs realize how hard it...Read More: Why Gelato is the most convenient option for your restaurant’s dessert