Three young Italian buddies opened Gelato-go on sunny 458 Ocean Drive, South Beach, on January the 18th 2013. Gelato maker Antonio Arminio is from Caserta and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico D’Addio manages the finances, and his high-school pal Alessandro Alvino does the marketing and sales. A great product requires a great team.
We make our own Gelato base daily with fresh ingredients. Our secret is the meticulous search of the ingredients used in each of the recipes, imported from our homeland of Italy and from all over the world. Some of the ingredients we use in the production of our Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and we exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve you a healthier product by using milk which does not contain artificial hormones or antibiotics.
We also make every effort to obtain fruits grown by local farmers for our SORBETTI. And since it’s nondiary, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Our sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.
Gelato-go makes #fresheveryday our Gelati, Sorbetti, Coni Cialda, Affogati and Frappe’ in keeping with the history and tradition of our beloved Italy.