We make our own Gelato base daily with fresh ingredients. Our dairy flavors use organic milk with cream and no butter whatsoever, while our Sorbettos are made with seasonal fruit and are milk free. Our ingredients include prestigious Pistacchio from Bronte (Sicily) and Nocciola (Hazelnut) from Piemonte.

Differently from any other ice cream or gelato, our product isn’t made with a stabilizing industrial base and uses only natural fats (milk and whipped cream) and fresh fruit. We are now able to offer this amazing product to restaurants. Watch now what Executive Chefs say about us:

Please contact us at alessandro@gelatogo.net or call 561-427-3166. Some of our restaurants partners are The Ritz Carlton Fort Lauderdale, Puntino Key Biscayne, Toscana Divino, Puntino by Dal Toro, Sapori di Mare Coconut Grove, Niu Kitchen, Pappa & Ciccia, Iron Side Pizza, Dolci di Sicilia, Gol Ristorante and many others.

Here’s a list of our proud restaurants partners:[/block-text]

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