Month: October 2016

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An antioxidant Gelato that makes you better at sports

An Italian cardiologist and lifelong ice cream enthusiast has created a unique gelato which is not only delicious, but may also help you live a longer, healthier life – and even run faster. Researcher Valerio Sanguigni has patented a recipe for an ice cream with antioxidant properties. His tasty creation has proven health benefits and can […]

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Carpigiani Gelato machine’s leader to offer “Chef Gelato Course”

Ice-cream equipment manufacturer Carpigiani is to offer a second one-day gelato course to chefs across the industry as part of the expansion of its Gelato University programme. Gelato-go is proudly using across all its location the equipment world’s leader. Aimed at chefs in all food service establishments, Carpigiani will be putting on a second free-to-attend chef […]

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