An Italian cardiologist and lifelong ice cream enthusiast has created a unique gelato which is not only delicious, but may also help you live a longer, healthier life – and even run faster. Researcher Valerio Sanguigni has patented a recipe for an ice cream with antioxidant properties. His tasty creation has proven health benefits and can …
No one likes to pick up the phone and call for delivery or take-out anymore. Instead, more and more food delivery is shifting to online ordering. The question is: Which app do you choose? Business Insider have analyzed seven apps to see which could bring us the freshest, fastest, and cheapest lunch. There’s a lot …
Ice-cream equipment manufacturer Carpigiani is to offer a second one-day gelato course to chefs across the industry as part of the expansion of its Gelato University programme. Gelato-go is proudly using across all its location the equipment world’s leader. Aimed at chefs in all food service establishments, Carpigiani will be putting on a second free-to-attend chef …
This year, 18 European gelato makers battled to determine who is the best gelato maker in the world. Each gelato shop created new, never before seen (or tasted) gelato flavors and the public voted for a winner of the 2016 Gelato Festival. There was a total of 10 stages that took place throughout the year …
Due i fine settimana, dal 23 al 25 settembre e dal 30 al 2 ottobre, durante i quali Bronte si trasformerà ancora una volta nella vetrina per eccellenza di un prodotto conosciuto ormai in tutto il mondo. E tra innovazione e tradizione, nelle parole del sindaco, “la formula felicemente collaudata l’anno scorso in linea di …
Americans are eating less ice cream but are willing to pay more for premium varieties, according to new research from Mintel. Nine in 10 consumers bought frozen treats in the past six months; however, 22% said they are buying less. But while volume sales of ice cream products are declining as mentioned in our previous …
The Gelato World Tour, the world’s premiere cross-cultural artisan gelato competition is holding qualifying rounds throughout the United States. The first of four competitions will be held in conjunction with Bon Appétit presents Chicago Gourmet, one of the nation’s largest and most celebrated culinary events. With more than 200 restaurants and chefs, this interactive, epicurean …
The United States Department of Agriculture (USDA) defines the term organic as a product that is been produced by integration of cultural, biological and mechanical practices which enhance recycling of resources, promote ecological balance, and conserve biodiversity. Organic ice cream, known as a sweetened frozen food, is usually made up of concentrated flavor of organic …
Most of people in the US are not aware that you can deliver Gelato in 2 single portions – 16oz and 32 oz – directly to your house or office in foam containers. Flavors are always both fruity Sorbetto and creamy Gelato and vary according to seasonal availability, trends and wishes from the clients. Serve …
This has been an incredible year for american ice cream. Here are the highlights we’ve seen so far and a few we have to look forward to. Because ice cream season isn’t over, even if summer almost is. January: The co-founder of Ben & Jerry’s, Ben Cohen, creates a flavor dedicated to presidential candidate Bernie …
