Bad news for Mike Tyson, that again shows his incredible passion for Gelato and Ice cream. We remember him so well when last summer he visited our store and got two huge cups of Stracciatella and Oreo Gelato – check his pictures with the Gelato-go team here! Former heavyweight boxing champion Mike Tyson treated a …
A new variety of Russian ice cream is highlighting the rather chilly relations between the U.S. and the former Soviet nation. The chocolate-covered ice cream bars are called “Obamka,” Reuters reports, with a wrapper that “features an image of a smiling young African boy, wearing an ear ring and holding an ice cream.” The -ka suffix …
When it comes to ice cream, gelato is red hot in the United States. A curiosity just a decade ago, it currently accounts for about 5% of the $14.3 billion U.S. ice cream market, with sales growth projected to hit 32.3% this year, based on data from industry source Euromonitor and Mintel. The multinational Unilever has sought to …
Opening a Gelato shop in the US can be as exciting as well as challenging. The investment required to open a gelato shop consists of both tangible and intangible goods. Many variables influence the final investment: the size of the shop, its location, the needs of employees, and many others. Recently, Gelato-go was one of the …
A temporary ice cream museum dedicated to all things ice cream is treating visitors to edible balloons, a Chocolate Chamber, a “swim” in a pool of faux rainbow sprinkles and, of course, scoops of heavenly ice cream. The museum is the brainchild of founder Maryellis Bunn, whose team has produced events for the likes of …
Everybody would like to be able to prepare his/her own ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose is the ice cream. Gelato is also lovely stuff to make, particularly …
Have you ever asked yourself: “Ice cream, gelato or frozen yogurt?” Some of you are answering “yes” to all, but what’s the healthiest and yummier answer? Since gelato is Italian for ice cream, if you go to Italy and ask if you should have gelato or ice cream, they may look at you funny. But …
Nothing beats a bowl of sweet, smooth Gelato—well, except maybe a cone of it. When we can’t make it to one of our favorite ice cream parlors, we become big fans of restaurants who have home-made gelato in their dessert menus. While some Miami chefs realize how hard it is to achieve the best, most …
At Gelato-go, Gelato is 100% customizable. “In Miami we have experimented with such ingredients as lavender, cherry basil and rosemary among many others for our custom signature flavors” D’addio says. Gelato-go opened in 2013 after Mr. D’addio, Mr. Alvino and Mr. Arminio, childhood friends, decided to get together in Miami and bring to US “the …
If it wasn’t clear enough in the past, it has been confirmed again through the press, Sun Sentinel certifies our Gelato is good, authentic and natural. The article describes the story of how our 3 Italian founders got together and decided to open this little gem on Ocean Drive, Miami. A year later, the Downtown …
