Check out our first new restaurant concept Pasta-go!
Real Authentic Italian Pasta, affordable in south beach
Our Italian products
Our secret is the meticulous search of the best ingredients used in each of our recipes, imported from our homeland of Italy or fresh fruits grown by local farmers. We serve you a healthy and quality product which contain only natural and artisanal components. Taste our products is to feel the delicious & true flavors of Italy with less calories!
Or call us 786.870.9245
Excellent quality of our gelato
Our real Italian gelato is made daily, only with the freshest and highest ingredients to guarantee a natural & delicious taste
Italian Pastries & Coffee too!
Our coffee beans are directly imported from Italy and our pastries are meticulously prepared by our Amazing Italian pastry chefs
Customer Satisfaction Is Our priority!
We have products for all tastes: vegan, low calorie, dairy free… Amazing custom signature flavors are also available upon resquest
our gelatos have obtained the certificate of excellence by tripadvisor
MORE ABOUT GELATO
![Have you ever asked yourself: “Ice cream, gelato or frozen yogurt?” Some of you are answering “yes” to all, but what’s the healthiest and yummier answer? [...] Both have similar base ingredients: water, fat (in the form of milk or cream) and sugar, which are mixed together and churned (moved around vigorously). Gelato has more milk than cream [...]](https://www.gelatogo.net/wp-content/uploads/2019/06/Gelato-VS-Ice-cream-100x100.jpg "Ice cream VS Gelato, What's the difference?")
Ice cream VS Gelato, What's the difference?
Have you ever asked yourself: “Ice cream, gelato or frozen yogurt?” Some of you are answering “yes” to all, but what’s the healthiest and yummier answer? […] Both have similar base ingredients: water, fat (in the form of milk or cream) and sugar, which are mixed together and churned (moved around vigorously). Gelato has more milk than cream […]
![Here are a few tips on how to make ice cream sugar cones using plain sandwich bread. [...] To make these, you will need: bread, two baking sheets, parchment paper, and a cone roller (which you can either make out of a piece of still plastic or purchase for less than six dollars). First, trim the crusts off the bread and feed them to some ducks or something. Roll the [...]](https://www.gelatogo.net/wp-content/uploads/2019/06/How-to-make-homemade-tasty-cones-100x100.jpg "How to make homemade tasty cones?")
How to make homemade tasty cones?
Here are a few tips on how to make ice cream sugar cones using plain sandwich bread. […] To make these, you will need: bread, two baking sheets, parchment paper, and a cone roller (which you can either make out of a piece of still plastic or purchase for less than six dollars). First, trim the crusts off the bread and feed them to some ducks or something. Roll the […]
![Everybody would like to be able to prepare his/her own ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose is the ice cream. [...] Once you have a good base mixture, known as well as the base, you can add any flavor you like. [...]](https://www.gelatogo.net/wp-content/uploads/2019/06/How-to-prepare-gelato-at-home-100x100.jpg "How to prepare Ice cream/Gelato at home?")
How to prepare Ice cream/Gelato at home?
Everybody would like to be able to prepare his/her own ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose is the ice cream. […] Once you have a good base mixture, known as well as the base, you can add any flavor you like. […]
![Nothing beats a bowl of sweet, smooth Gelato—well, except maybe a cone of it. When we can’t make it to one of our favorite ice cream parlors, we become big fans of restaurants who have home-made Gelato in their dessert menus. While some Miami chefs realize how hard it is to achieve the best, most consistently creamy results—without an icy or granular [...]](https://themify.me/demo/themes/predesigned-rows/files/2017/04/dv1292013-100x100.jpg "Gelato-go becomes the official provider for 5 corporate brands")
Gelato-go becomes the official provider for 5 corporate brands
Nothing beats a bowl of sweet, smooth Gelato—well, except maybe a cone of it. When we can’t make it to one of our favorite ice cream parlors, we become big fans of restaurants who have home-made Gelato in their dessert menus. While some Miami chefs realize how hard it is to achieve the best, most consistently creamy results—without an icy or granular […]
