Real Italian.
American craft.
Authentic Italian artisan gelato, made fresh daily in Miami & Los Angeles — for the brand events, weddings, and tables that get one chance to land the dessert moment.
Three ways to put our gelato to work.
From a Ferrari launch to a 200-guest wedding, we build the dessert moment around your event.
Catering
Authentic Italian gelato for brand activations, product launches, and corporate celebrations — serving world-class brands in Miami and Los Angeles.
Weddings
Artisan gelato bars and vintage carts for weddings and private parties — hand-scooped in front of every guest, crafted fresh daily in Miami & Los Angeles.
Wholesale
5L tubs and single-serve formats for hotels, restaurants, and cafés — trusted by 200+ hospitality partners including Ritz-Carlton, St. Regis, and Soho House.
is another thing entirely.
Less air, less fat, served a few degrees warmer. The texture is denser; the flavor reaches you sooner. We churn in small batches every morning in our Miami and Los Angeles labs, then carry it — never freezer-shipped — to your event.
Ferrari launches.
Prada showcases.
Dolce & Gabbana soirées.
Live Italian cooking.
At your table.
Mangia is our private chef experience for villas, yachts, and homes. An Italian chef arrives, cooks fresh pasta and Neapolitan pizza in front of your guests, and finishes the table with house-made gelato and tiramisù. Available across Florida and California.
Fresh pasta, made by hand.
Carbonara, Cacio e Pepe, Amatriciana. Pasta rolled on-site; sauces built from scratch. Custom menus and wine pairings available.
Wood-fired, tableside.
Baked in Gozney ovens on-site. Margherita, Diavola, Bufalina. The same dough, the same fermentation, whether you're in Miami Beach or Malibu.
The finish that stays.
Tiramisù, Cannoli Siciliani, and gelato from Bronte pistachio DOP, Langhe hazelnut, Stracciatella, and Valrhona chocolate. Served from the cart or plated tableside.
and consistency.
At Gelato-Go, we follow the traditional Italian art of gelato-making: slow-churned, balanced, and pure. Every batch is made fresh each morning in our Miami and Los Angeles labs, using 100% Italian recipes and the finest natural Italian ingredients.
Bronte pistachios from Sicily. Langhe hazelnuts from Piedmont. Valrhona chocolate. Fresh local milk. Nothing artificial, no shortcuts. The same standard whether the table is at the Ritz-Carlton or a private villa in Malibu.
Two coasts. Same craft.
Our production labs in Miami and Los Angeles churn fresh every morning and deliver coast-to-coast — with no freezer shipping, ever.
Florida
California
Things people ask.
What makes gelato different from ice cream?
Gelato contains less fat and far less air than American ice cream. It's churned more slowly, which gives it a denser, silkier texture. We also serve it at a warmer temperature — around 10°F warmer than standard ice cream — which means the flavor hits immediately rather than being muted by the cold. The result is a product that tastes more intensely of its ingredients: real Bronte pistachios, real Langhe hazelnuts, real Valrhona chocolate.
Do you serve my city?
We operate production labs in Miami and Los Angeles and deliver to events across both coasts. In Florida, we regularly serve Miami, Miami Beach, South Beach, Palm Beach, Fort Lauderdale, Delray Beach, Sarasota, Naples, Tampa, Orlando, Fort Myers, and Anna Maria Island. In California: Los Angeles, Beverly Hills, Malibu, Santa Monica, Orange County, El Segundo, and San Diego. If your event is outside these areas, reach out — we'll let you know what's possible.
How far in advance do I need to book?
For brand activations and corporate events, we recommend reaching out at least 3–4 weeks before your date. Weddings are best confirmed 6–8 weeks out — especially if you want custom branding, a vintage cart, or a fully customized menu. Smaller private dinners through Mangia can sometimes be arranged on shorter notice. Get in touch and we'll be straightforward about availability.
Are vegan and kosher options available?
Yes. We are Certified Kosher Dairy and produce locally. Vegan and kosher options are always available across our gelato and sorbet menu — over 60 flavors in total. Just let us know your dietary requirements when you reach out and we'll build the menu around them.
What kinds of events do you cater?
Our catering covers brand activations, product launches, Ferrari and Lamborghini dealer events, fashion house showcases, Netflix premieres, hotel galas, weddings, private parties, yacht dinners, and corporate celebrations. If it needs a memorable dessert moment, we've likely done something similar. We serve brands including Ferrari, Gucci, Chanel, Prada, Netflix, Royal Caribbean, the Ritz-Carlton, and the Four Seasons — and we hold the same standard for private clients.
What service formats are available?
For catering and weddings, choose from a White Counter (up to 4 flavors), a Vintage Gelato Cart (up to 6 flavors), or a full culinary setup with live pasta and pizza stations. For restaurants, hotels, and cafés, our wholesale division supplies 5L tubs and single-serve cups (4oz, 6oz, 8oz) daily from our Miami and Los Angeles labs. Private dinners are handled through Mangia — our private chef experience.
The dessert moment, on film.
A rotating selection from Miami, Los Angeles and the events we cater — refreshed every week.
Made the Italian way — in America.
Served the way it should be in Miami.
Tell us about your event, your hotel, or your dinner. We answer every request within one business day.