Gelato-go expands with its fourth South Florida Franchising agreement

Gelato-go signs its third South Florida’s franchising agreement last week for Weston, Florida. Gelato-go’s strategic growth plan constitutes new franchisees to pioneer Gelato-go’s healthy Italian Gelato across Florida, and California. Gelato-go’s Franchise owners, Gerson Leite de Oliveira, is originally from Brazil and will move to the US in the next months with an E2 investor […]


Marijuana Legalization through Weed-Infused Gelato in Italy

Don’t call it marijuana ice cream: It’s cannabis creme gelato. Lucky locals from the quaint coastal village of Alassio—situated in Liguria, along the eastern coast of Italy—can now enjoy a scoop of the aptly dubbed “Marley” (as in Bob) flavor at Perlecò, a local gelato shop. Emanuela Baudana, the owner of the shop, has long been known for […]


An antioxidant Gelato that makes you better at sports

An Italian cardiologist and lifelong ice cream enthusiast has created a unique gelato which is not only delicious, but may also help you live a longer, healthier life – and even run faster. Researcher Valerio Sanguigni has patented a recipe for an ice cream with antioxidant properties. His tasty creation has proven health benefits and can […]


Carpigiani Gelato machine’s leader to offer “Chef Gelato Course”

Ice-cream equipment manufacturer Carpigiani is to offer a second one-day gelato course to chefs across the industry as part of the expansion of its Gelato University programme. Gelato-go is proudly using across all its location the equipment world’s leader. Aimed at chefs in all food service establishments, Carpigiani will be putting on a second free-to-attend chef […]


Italian Gelato festival and Mojito Gelato

This year, 18 European gelato makers battled to determine who is the best gelato maker in the world. Each gelato shop created new, never before seen (or tasted) gelato flavors and the public voted for a winner of the 2016 Gelato Festival. There was a total of 10 stages that took place throughout the year […]

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