Join the Italian Artisan Gelato Franchise —
Born in Miami, Growing Worldwide.
Invest in the Sweet Success of Gelato-Go. A proven franchise model built on authentic Italian craft, trusted by luxury hotels and iconic brands worldwide since 2013.
A model that earns its place on the high street.
Investing in Gelato-Go means joining a globally expanding Italian brand with a proven track record of operational success. The investment structure is transparent — no hidden fees, no surprises. Below is a full breakdown of the numbers before you speak to our Franchise Development Team.
- Minimum liquid capital: $150,000
- Minimum net worth: $300,000
- Multi-unit investors welcome
- No prior gelato or restaurant experience needed
- No production background required
- Entrepreneurial mindset and commitment to quality
- Brand rights and operational system
- Full training at Miami production lab
- Store setup and design guidance
- Dedicated franchise manager
- Access to global supplier network
Why Entrepreneurs Choose Gelato-Go.
Born in Miami in 2013 and refined over more than a decade of hands-on operation, Gelato-Go combines authentic Italian craftsmanship with scalable business practices. Here is what distinguishes this franchise from others in the premium dessert category.
Proven Business Model
Over a decade of experience across Florida, California, and international markets. Simple operations, a streamlined supply chain, and no prior gelato experience required. The formula is tested — you are not starting from scratch.
Authentic Italian Craftsmanship
Our gelato is made with Bronte pistachios, Langhe hazelnuts, and Valrhona chocolate — the same ingredients that define premium Italian gelato. Every scoop delivers true Italian flavor because we do not compromise on sourcing.
Full Support & Training
From site selection and store design to four weeks of in-house training in Miami — covering gelato production, operations, marketing, and customer service. Post-opening, every franchisee has a dedicated franchise manager.
Global Brand, Local Freedom
Trusted by Ferrari, Gucci, Royal Caribbean, and Netflix — our brand carries real authority. At the same time, our model gives you the flexibility to adapt store layout, seasonal menus, and local marketing to your specific market.
Three footprints. One craft.
Choose the format that fits your city, your location, and your capital. Each is a tested operating model — we help you select the right one based on your market, target volume, and budget.
Kiosk
Mall, lobby, transit hub · Express format- Walk-up scoop counter, compact footprint
- Signature flavors plus seasonal sorbets
- Built for high-traffic, high-volume locations
- Lowest entry investment in the Gelato-Go family
- Supplied directly from Miami or LA production labs
Gelato-Go Café (Full Store)
High street, neighborhood · Full retail café- Full scoop counter with seating area
- Rotating gelato and sorbet menu
- Affogato bar and Italian café drinks
- The flagship Gelato-Go format
- Full brand expression and customer experience
Gelato Lab (Wholesale + Retail)
Production-forward · Wholesale & direct-to-consumer- On-site production lab plus retail counter
- Wholesale supply to local hotels and restaurants
- Gelato churned fresh on-site daily
- Dual revenue stream: retail plus B2B supply
- Ideal for markets without existing Gelato-Go supply
Priority US markets now open: Austin · Atlanta · Boston · New York. Contact us to check availability in your preferred territory.
Four steps. Your grand opening.
From your first conversation to your first scoop served, most Gelato-Go locations go from approval to grand opening in 3 to 6 months. Here is exactly what that process looks like.
Discovery & Consultation
Submit the form. Our Franchise Development Team contacts you within 24 hours to schedule a discovery call. We explore your goals, preferred location, target market, and business vision — and answer every question you have before anything is signed.
Franchise Proposal & Approval
You receive a detailed proposal covering your investment outline, format options, and territory availability. Our legal and operations teams guide you through the Franchise Disclosure Document, site review, agreement signing, and territory confirmation — with full transparency at each stage.
Setup & Training
Site selection, store design, equipment procurement, and a full training program at our Miami production lab. You and your team learn artisanal gelato production methods, daily operations, customer service, and marketing — directly from our Italian-trained chefs and franchise experts.
Grand Opening & Ongoing Support
Our marketing and operations teams are on-site for your grand opening. After launch, every franchisee receives continuous operational guidance, access to marketing campaigns, supplier coordination, and periodic product innovation updates — no additional charge.
Open territories. Growing worldwide.
See the markets on a map
The map is loaded on request. Opening it fetches the base map from OpenStreetMap and CARTO, which means your IP address reaches them. Every market is listed beside it either way.
See the marketsBorn in Miami.
Growing worldwide.
Where we operate today
- Miami458 Ocean Dr · Miami Beach, FL 33139
- Los Angeles417 Main St · El Segundo, CA 90245
Open territories
- USA
- Latin America
- Middle East
- Asia
Territories are shown as regions, not pins: boundaries are agreed case by case.
The ones we get most.
What is the total investment to open a Gelato-Go franchise?
The total initial investment ranges from $150,000 to $450,000, depending on the format you choose (Kiosk, Gelato-Go Café, or Gelato Lab), the size of the space, and the local market. This includes the one-time franchise fee of $60,000 plus build-out, equipment, and pre-opening costs. Our team provides a detailed investment outline during the Franchise Proposal stage so you know exactly what to expect before signing anything.
What does the $60,000 franchise fee cover?
The franchise fee is a one-time payment — not annual — and covers brand licensing rights, access to the full Gelato-Go operational system, comprehensive training at our Miami production lab, store setup guidance, and startup support. There are no hidden costs on top of this fee beyond the standard royalty (4%) and marketing contribution (2%) on gross sales.
Do I need food-service or gelato experience?
No prior restaurant, food-service, or gelato experience is required. About half our franchisees came from hospitality or retail; the other half from finance, real estate, or corporate backgrounds. Our training program in Miami covers artisanal gelato production, daily operations, staff management, customer service, and marketing — everything you need to run the business from day one.
How long does it take to open after signing?
Most locations go from franchise agreement to grand opening in 3 to 6 months, depending on the store size, local permitting timelines, and construction complexity. Kiosk and express formats tend to open faster. Our team manages the process alongside you — site selection, design approvals, equipment procurement, and staff training — so no step is left to you alone.
Which territories are currently available?
We are actively expanding in the USA, Latin America, Asia, and the Middle East. Within the US, priority markets include Austin, Atlanta, Boston, New York, and several Southeast and West Coast cities. If your preferred city is not on the current list, send us the form anyway — a number of our current locations came from markets we had not yet formally opened.
What ongoing support will I receive after opening?
Every Gelato-Go franchisee has a dedicated franchise manager as a direct point of contact. Post-opening support includes operational guidance, marketing campaigns and materials, supplier coordination, seasonal menu and flavor updates, and periodic on-site visits. This is ongoing — not limited to the first few months.
Who supplies the gelato to my store?
Our Miami and Los Angeles production labs supply all franchisees with freshly crafted gelato under full cold-chain logistics. If you choose the Gelato Lab format, you will also have on-site churning capability to produce and supply gelato locally — including to nearby hospitality partners. All gelato follows 100% Italian recipes using natural ingredients and no artificial colors.
Can I open more than one location?
Multi-unit and regional development agreements are available for qualified investors. A typical metro agreement covers 3 to 5 stores over a 4-year period. We actively prefer working with regional development partners who want to build a territory, not just a single unit. Discuss this with our Franchise Development Team from the first call.
What a Gelato-Go shop looks like.
Counters, product and daily service, filmed in our own Florida stores.
Made the Italian way — in America.
Served the way it should be in Miami.
Tell us about your event, your hotel, or your dinner. We answer every request within one business day.